Effectively control the production of foam during high temperature cooking
Prevent foam from affecting the whiteness and purity of paper
Reducing foam interference is beneficial to maintain the integrity and strength of cellulose, thus improving the physical properties of paper.
Reducing the impact of excessive precipitation of cross-linked substances on the purity and physical properties of pulp;
Reducing the cost of equipment cleaning and maintenance caused by precipitates.
To ensure the continuity and stability of the pulping process.
Fast and effective | low surface tension | rapid dispersion